Leads daily operations at the Farmstead Market and cultivates a warm, welcoming, purpose-driven environment. Blends retail leadership, team development, and mission integration to ensure a community-centered market where people of all abilities thrive. Responsibilities include managing inventory, pricing, merchandising, vendor relationships; supporting a diverse team including individuals with IDD; aligning operations with prevocational/workforce goals; monitoring sales/labor/efficiency; supporting budgeting/forecasting/revenue growth; identifying opportunities to increase sales; maintaining accurate reporting and accountability. Qualifications: Retail/hospitality/food market management experience; strong leadership, communication, team-building skills; valid NYS license without restrictions. Annual salary starts at $50,000, commensurate with experience.