- Assists in providing students with nourishing, attractive, well balanced meals
- Prepares meals, snacks and nourishments
- Makes only authorized substitutions to menus, snacks or nourishments
- Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature, on a timely basis
- Serves food in accordance with established portion control procedures, adhering to Meal Plans for specific individuals/diets
- Ensures that food supplies for the next day’s production are readily available. Completes pre-preparations as required
- Assists in maintaining all work/storage areas in a clean and properly arranged manner at all times. Moves stock and equipment as necessary to complete daily cleaning duties as assigned. Signs off cleaning schedule
- Demonstrates proper use of equipment. Reports equipment needs or repairs
- Uses required protective equipment
- Sweeps and mops floors as directed
- Carries out garbage
- Keeps work areas clean, dry and free of hazards
- Performs ware-washing duties as assigned
- Assists in orientation and training of employees as assigned
- Treats all staff with respect and courtesy
- All other duties as assigned.
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