Under the supervision of the Department Manager, the Retail Services Worker will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors. This position will maintain the Café and operate the Micros system following established cash handling procedures.

Core Job Responsibilities

Prepare food utilizing standardized recipes and safety guidelines in a timely manner
Ensure all food and/or supplies are ready for service at established times
Ensure that all food being held for service is within established temperature ranges recording and temps every two hours, items not in proper temp are corrected
Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food
Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period
Perform other duties as required.

Education/Experience Requirements

PREFERRED QUALIFICATIONS:

Previous Retail experience, cooking, prep-cook experience or other related fields

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 91568
Department NUTRITIONAL SERVICES
Shift Variable
Shift Hours Worked 7.50
FTE 0.19
Work Schedule HRLY NON-UNION-8 HR
Employee Status A7 - Occasional
Union Non-Union
Pay Range $16.00-$20.80 Per Hour

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